Deep black ceramic dishes of roasted asparagus, stuffed cherry peppers, Tuscan bean salad, and chili cilantro shrimp are just a few of the seasonal side items in the display case by the counter. Grilled fennel and roasted zucchini are prepared in our kitchen; they're a great addition to our seafood salad in the summer or to a pasta dish in the winter. In season, choose a fresh local tomato from the cardboard box on a barrel near the door—with a few peppery arugula leaves from our refrigerator case, you'll have a hit salad at your next dinner party.
Selections vary by season and availability.
- Grilled vegetables
- Marinated asparagus
- Marinated artichoke hearts
- Seafood salad
- Eggplant caponata
- Fresh mixed salad greens (serves 2-3)
We offer fresh-made mozzarella and a splendid variety of imported artisinal cheeses.