SAUCES, SPREADS & DRESSINGS
For a simple, easy dinner, try spooning our fresh pesto over a steaming bowl of egg pasta. Earthy and rich, this blend of pungent chopped garlic, aged Parmesan cheese, fragrant sweet basil, and heart-healthy Canola oil is an Italian staple. Over twenty sauces are made in our kitchen, from the meaty Amatriciana to a rich vodka cream sauce with a hint of lobster reduction. For a pre-dinner warm up, serve our popular artichoke Gorgonzola spread with crusty wedges of warmed rosemary focaccia.
Add a glass of Italian wine from our selection and you'll discover why this is our best-selling spread. Our salad dressings include a secret recipe balsamic vinaigrette and an apple raspberry dressing; try drizzling them over a salad with baby arugula leaves topped with freshly shaved Parmigiano-Reggiano and our crunchy herbed croutons.
Meatless tomato sauce with garlic, onion, parsley, red bell pepper, red wine, and extra virgin olive oil.
Meaty tomato sauce with generous amounts of imported prosciutto, pancetta, ground beef, Italian sausage, garlic, onions, and parsley.
Cauliflower, cremini mushrooms, red bell pepper, onion, spinach, black olives, basil, plum tomato, olive oil, salt, and pepper.
Reduced-fat culinary cream; Asiago, Pecorino Romano, and Parmesan cheeses; garlic, nutmeg, black and white pepper, and salt.
Chopped sweet basil, garlic, canola oil, and Parmesan cheese.
Sun-Dried Tomato Pesto
Chopped sun-dried tomatoes, garlic, sweet basil, canola oil, and Parmesan cheese.
Roasted Pepper Pesto
Chopped roasted red peppers, extra virgin olive oil, garlic, fresh basil, and Romano cheese.
Italian plum tomatoes, fresh basil, roasted garlic oil, onions, and spices.
Olive Tapenade (Green or Black)
Imported Sicilian olives, garlic, extra virgin olive oil, and Romano cheese.
Chopped clams, celery, onions, garlic, parsley, lemon juice, and assorted spices.
Pork, milk, beef, garlic, celery, carrots, tomatoes, onions, white wine, and tomato.
Reduced-fat cream, shallots, vodka, tomato paste, and Romano cheese.
Wild Mushroom Sauce
Wild mushrooms, fresh porcini, portabello, reduced-fat culinary cream, red wine, tomatoes, and spices.
Gorgonzola Cream Sauce
Reduced-fat cream, milk, Parmesan, Romano, Asiago & Gorgonzola cheese, fresh sage, and salt & pepper to taste.
A blend of our pomodoro and marinara sauces with ground beef and italian sausage.