Fresh Spinach Pasta sheets

Fresh Spinach Pasta sheets

Spinach and Wild Mushroom raviolis

Spinach and Wild Mushroom raviolis

Fresh Pappardelle Pasta

Fresh Pappardelle Pasta

Garlic & Rosemary in 3 stages (mixed, sheeted, cut to order

Garlic & Rosemary in 3 stages (mixed, sheeted, cut to order

FRESH PASTA

Rich and full-flavored, our tender pasta is made from the hearty winter wheat of the American Midwest. We mix durum and semolina flours with pure water and whole fresh eggs to create pasta that is prized by chefs at Charlotte's finest restaurants. Retail customers buy it by the pound, cut to order in traditional Italian widths ranging from angel hair to pappardelle. For those who want to create their own pasta dishes, we also offer 6" x 16" sheets of uncut pasta. Economical and hearty, fresh pasta comes in a dozen flavors and is ready in minutes.

Fresh pasta cooks fasta.

In addition to noodles, we make our own ravioli in varieties ranging from traditional italian 4-cheese to sweet potato. We also offer succulent lobster and crab ravioli, a woodsy wild mushroom version that is great with red wine, and meaty ravioli filled with Italian sausage and cheeses. We also create gnocchi, a plump pasta dumpling made with ricotta cheese that is especially good if cooked and then sautéed in brown butter until crispy. 

  • Plain (Egg)

  • Garlic & Rosemary

  • Garlic & Parsley

  • Roasted Garlic

  • Black Pepper

  • Lemon Pepper

  • Arugula Pepper

  • Basil

  • Tomato Basil

  • Spinach

  • Wild Mushroom

  • Whole Wheat

  • Squid Ink (available seasonally)

FROZEN PASTA

Ravioli (Unless otherwise noted, all ravioli are plain, egg pasta)

  • Cheese: stuffed with fresh basil, mozarella, romano and ricotta

  • Five Cheese: garlic & parsley pasta stuffed with ricotta, mozzarella, romano, fontina, bel paese, fresh basil

  • Goat Cheese: stuffed with ricotta, goat cheese, mozzarella, romano, parmesan

  • Butternut Squash: stuffed with butternut squash, ricotta, mozzarella, parmesan, & sage

  • Spinach: spinach pasta stuffed with chopped spinach, fresh basil, mozzarella, romano and ricotta cheese

  • Wild Mushroom: mushroom pasta stuffed with choice porcini, wood ear, shiitake, portabello, and button mushrooms, herbed bread crumbs, and imported romano cheese

  • Sweet Potato: stuffed with sweet potato, shallots, mascarpone and ricotta cheeses, and a splash of sherry

  • Chicken: stuffed with white meat chicken, imported prosciutto, shallots, and mascarpone and ricotta cheeses

  • Lobster and Crab: stuffed with succulent rock crab meat, sweet claw and tail lobster meat, and ricotta cheese

  • Meat: stuffed with ground beef, italian sausage, black pepper, and romano and ricotta cheeses

  • Sausage & Fennel: stuffed with hot italian sausage, sauteed fennel, olive oil, mozzarella, ricotta, romano

  • Caramelized Onion & Pancetta: stuffed with pancetta, onion, mozzarella, ricotta, romano, thyme, spices

  • Pumpkin (seasonal): stuffed with pumpkin, egg, ricotta, romano, brown sugar, cinnamon, nutmeg, tumeric, paprika

Tortellini: Three-Cheese (Parmesan, Romano, Ricotta)

  • Cheese

  • Tri-Colored (cheese filling)

  • Meat (beef & pork)

Ricotta Gnocci (Pasta Dumplings)

  • Plain

  • Black Pepper

16-Layer Lasagna
(Small serving feeds 2-3, Large feeds 9-12)

  • Cheese: garlic & parsley pasta layered with ricotta, mozzarella, romano, roasted red pepper, marinara sauce

  • Meat: garlic & parsley pasta layered with beef, italian sausage, ricotta, mozzarella, romano, marinara sauce, roasted red pepper

  • Chicken: garlic & rosemary pasta layered with grilled chicken, ricotta, mozzarella, romano, spinach, porcini miushroom, white wine, roasted red pepper

  • Spinach: spinach pasta layered with spinach, ricotta, mozzarella, roasted red pepper, marinara sauce

  • Vegetable: garlic & parsley pasta layered with zucchini, yellow squash, red pepper, onion, garlic, mushroom, spinach, marinara sauce, ricotta, mozzarella, romano

Stuffed Shells

Egg pasta filled with ricotta cheese, parsley, and a pinch of salt and pepper

Manicotti

Large egg pasta tubes stuffed with ricotta cheese, parsley, and a pinch of salt and pepper

Cavatelli

Rolled pasta made with ricotta cheese and flour;  similar to gnocchi, but lighter