A paper thin slice of Prosciutto di Parma wrapped around a chilled slice of melon is a classic Italian appetizer.
In our full Italian deli, you'll find this salt-cured, air-dried ham from Parma as well as pancetta (Italian bacon), rosemary ham, and a full stock of your favorite Boar's Head meats and cheeses. We also carry meats from boutique vendors, including sausages from Grateful Growers in Lincoln County, Ferrucci's at Lake Norman, and Giacomo's in Greensboro. A separate cooler of cheeses includes cow's milk Asiago, mild fontina from the Aosta valley in the Italian Alps, the complex and granular Parmigiano-Reggiano, the firm caciocavallo from southern Italy that is stretched by hand, and yes, even Italian butter. Our customers enjoy coming for the experience as much as for the food.