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Gorgonzola Focaccia Bread


Because our shop is in the heart of a historic district, we're surrounded by houses, not parking lots and stores. Some of our most stalwart customers are our neighbors—they can't resist the morning smell of big rounds of Tuscan flatbread baking in our ovens. A process that can't be hurried (the dough rests overnight), it produces an airy focaccia that has a crunchy crust and coarsely textured interior. We make three varieties, including one loaded with crumbly nuggets of toasted Italian Gorgonzola cheese.

For adventurous do-it-yourselfers, we also make pizza dough. A family favorite, it can be shaped into loaves or filled for calzones. For those who want a good loaf of artisan bread, we carry baguettes, ciabatta, and stirato rolls from New Jersey's Tribeca Oven. Their loaves are hand shaped and scored, baked in small batches, and made with only natural ingredients.

Our focaccia (Tuscan flat bread) is made from an ages-old recipe and baked fresh each morning.

  • Traditional rosemary & romano focaccia

  • Gorgonzola focaccia

  • Oven roasted tomato, kalamata olive & asiago focaccia

  • Baguette

  • Stirato roll

  • Ciabatta loaf

Fresh pizza dough (also sold in WHOLE wheat)

Ideal for do-it-yourselfers. Made fresh every evening and also available frozen. Perfect for bread or homemade calzones.